Featured Products

Two sunny-side-up eggs topped with onions, cilantro, jalapeños, and house made Sriracha-soy-lemon sauce served with white rice and a petite salad prepared with cucumbers, carrots, daikon, and bell peppers tossed in our signature lemon-sesame oil dressing.

Corn tortillas cut in quarters and lightly fried prepared with a traditional Mexican green salsa and topped with onions, cilantro, sour cream and cheese. Served with refried black beans and two eggs 

Prepared with egg, ham, bacon, potatoes, onions, bell peppers, and Havarti, sharp cheddar, or feta cheese served in a Spinach herb tortilla or bowl 

Prepared with egg, ham, white rice, sautéed kimchi and onion served in a spinach herb tortilla 

Grass fed beef seasoned with minced garlic and onion, guacamole, potato, Pico de Gallo, red cabbage, sour cream, served in a spinach herb tortilla 

Prepared with egg, diced ham, bacon and Havarti cheese in a spinach herb tortilla 

Made with egg, mushroom, sausage and Havarti cheese in a spinach herb tortilla 

Prepared with egg, turkey sausage, and Havarti cheese in a spinach herb tortilla 

Made with egg, zucchini, bell pepper, and Havarti cheese in a spinach herb tortilla 

Inspired by Spanish cooking traditions, this omelette is prepared with three eggs, Spanish-style chorizo*, potato, green chile pepper, bell pepper, onion, Havarti  or sharp cheddar cheese.  Served with multi-grain or sourdough toast 

*For vegetarian option, sub Spanish chorizo with zucchini

Three eggs, diced smoked ham, fresh mushroom, and creamy Havarti or sharp cheddar cheese. Served with multi-grain or sourdough toast 

Three eggs, fresh tomato, fresh basil, and feta cheese. Served with multi-grain or sourdough toast 

European-style crepes prepared with nutella, your choice of pecan, strawberry, or banana. Topped with whipped cream. 

European-style crepes prepared with a house made wild blueberry compote, strawberry, and topped with whip cream. 

Prepared with egg, ham and Havarti cheese. Topped with chives and a house made Béchamel sauce. 

Three banana buttermilk pancakes topped with maple glazed macadamia nuts, toasted coconut, and a house made coconut syrup. 

Three buttermilk pancakes topped with a house make wild blueberry compote. 

Three plain buttermilk pancakes made from scratch. 

Three banana buttermilk pancakes. 

Inspired by masala or a blend of spices used in Indian cooking, this rum-chai recipe adds a subtle residual sweetness from the rum and a wonderful aromatic complexity from the savory notes of cardamom, ginger, and cinnamon. This unique recipe is prepared with artisan thick white bread dipped in our signature egg batter and cooked on the griddle until golden brown. The rum-chai dessert sauce is then layered on top of four halves of toast and topped with powdered sugar.

Two slices of Texas-toast-style sourdough bread prepared with our signature egg batter and cooked until golden brown, topped with powdered sugar, and served with a house made berry compote.

Our version of a Vietnamese banh mi breakfast sandwich, the Viet Hoagie is our most popular breakfast sandwich prepared with egg, sausage*, bacon*, onion, cilantro, jalapeño, cucumber, cabbage, Havarti cheese, and Sriracha aioli. 

*Sub pork with turkey sausage for small upcharge

Inspired by delicious South Korean cooking traditions, prepared with egg, spicy kimchi, potato, Havarti or cheddar cheese, Sriracha aioli 

Egg, ham, bacon, Havarti or cheddar cheese 

Our version of a breakfast sandwich by the campfire, the Cowboy is packed with protein. Prepared with egg, ham, bacon, sausage, premium mayo, and Havarti cheese 

Egg, cheese, mayo, hoagie, add your choice of meat: bacon, ham, deli turkey, pork sausage, turkey sausage, and/ or soy chorizo

Prepared with a grass fed beef patty, grilled onion, sharp cheddar, spring-mix, tomato, and premium mayo served on a light square bun 

Add an egg, bacon, jalapeño, or mushroom 

A fried egg, fire roasted green chile, red onion, Havarti cheese carefully stacked on top of smoked ham, turkey breast, and crispy bacon. Served on thick sourdough bread smothered with a pine nut-basil pesto. 

A petite version of the "El Matador" is prepared with a fried egg, fire roasted green chile, red onion, Havarti cheese carefully stacked on top of smoked ham, turkey breast, and crispy bacon. Served on thin sourdough bread smothered with a pine nut-basil pesto. 

Hummus, mushroom, zucchini, green chile pepper, red bell pepper, and Havarti cheese. Served on thin sourdough bread. 

Smoked ham, crispy bacon, red onion, basil pesto, and Havarti cheese. Served on thin sourdough bread. 

Prepared with vanilla syrup

Prepared with pumpkin pie syrup

Prepared with caramel syrup

Prepared with salted caramel syrup

Prepared with chai, steamed milk, and espresso

A popular wizarding beverage from Harry Potter described as tasting "a little bit like less-sickly butterscotch." Prepared with toffee nut, caramel, and cinnamon syrup, topped with whip cream, caramel sauce, and sea salt

Prepared with dark mocha and coconut syrup

Prepared with dark mocha and banana syrup

Prepared with white mocha and banana syrup

Prepared with white mocha and raspberry syrup

Prepared with dark mocha and butterscotch syrup 

Prepared with white mocha and coconut syrup

Prepared with Mexican mocha, cayenne pepper, and agave syrup

Prepared with dark mocha and peppermint syrup

Prepared with white mocha and peppermint syrup

Prepared with dark mocha and raspberry syrup

Prepared with dark mocha and salted caramel syrup

Prepared with dark mocha, caramel, and toffee nut syrup

Prepared with white mocha and strawberry syrup

Prepared with both dark and white mocha